Myanmar Times captures his fascinating journey from his first foray into the culinary world at the age of 18 in London across the globe to the four restaurants he is now running in Myanmar. The impact he has had on the food at Union Bar & Grill, using locally sourced ingredients, is astonishing.To read the full article, please follow below link:
http://www.mmtimes.com/index.php/lifestyle/14732-union-bar-chef-has-his-fingers-in-many-pies.html